Cinnamon is a popular seasoning and also is acquired from the inner bark of numerous trees from the genus Cinnamomum.

Did you know that there are hundreds of sorts of cinnamon? However just 4 types are made use of for commercial objectives. These are: C. cassia (cassia cinnamon or Chinese cinnamon, one of the most usual kind), C. burmannii (Indonesian cinnamon), C. loureiroi (Vietnamese cinnamon) and C. verum (ceylon cinnamon or “real” cinnamon).

These are the Health and wellness Perks of Cinnamon

Antioxidant activity